Animal Print EssentialsGeneral › Animal Print Cake, by Alicia Babcock

Animal Print Cake, by Alicia Babcock

Alicia was kind enough to submit her special Leopard-Zebra sour cream dessert for a roaring finale of any meal!
Alicia works full time in an insurance agency and she has just started learning to decorate cakes in the past couple of years.
She is hoping to one day decorate cakes full time, doing what she truly loves!
For the moment, she shares her beautiful cakes with family and friends.
To see more of Alicia’s decorative cakes, you can visit her blog:

Here are her tips for the Leopard base, Zebra top cake:
“This cake is made with a 2″ – 6″ and 2 – 10″ round White Almond sour cream cakes.
It is iced and filled with butter cream.  The fondant is homemade and is tinted to match the invitation.
All the Zebra stripes are cut randomly with a pizza cutter and the Leopard spots are made by flattening oblong balls of fondant.  I used satin ribbon for the trim.”

Thank you Alicia and let us know when you need some cake testers!

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